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How to dry age steaks at home with UMAi Drybag
How to dry age steaks at home with UMAi Drybag
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Membrane maturing bag size XL, 400 x 800 mm, for Dry Aged Beef, 55 GRAD, 5 hours, bag
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First 30d dry aged in umai bag, on rack in fridge. Green mold on bottom. : r/DryAgedBeef
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